As of this weekend, I am officially retiring from baking. as my mom kindly just pointed out, "Maybe desserts aren't really your thing." Thanks mom.
It started out innocently enough - I really wanted to make some fudge yesterday on my day off. I had all the ingredients, and I have been known to follow a recipe pretty well. So I make the fudge, it tastes good, i set it aside to set up. 4 hours later - fudge soup. 8 hours later - still pretty darn mushy. i figure i'll throw it in the fridge overnight? nope, still mush. freezer? hard for about 4 minutes until it warms up above 40 degrees, then immediately softens. boo. so now we have some pretty tasty/incredibly rich hot fudge sauce type concoction that can only be eaten with a spoon!
then, tonight, Pia and I went to our buddy Michelle's house for some gingerbread house building. i will start out by fully admitting and embracing that i have ZERO artistic/creative bones in my body. but witness the outcome of my efforts:
It started out innocently enough - I really wanted to make some fudge yesterday on my day off. I had all the ingredients, and I have been known to follow a recipe pretty well. So I make the fudge, it tastes good, i set it aside to set up. 4 hours later - fudge soup. 8 hours later - still pretty darn mushy. i figure i'll throw it in the fridge overnight? nope, still mush. freezer? hard for about 4 minutes until it warms up above 40 degrees, then immediately softens. boo. so now we have some pretty tasty/incredibly rich hot fudge sauce type concoction that can only be eaten with a spoon!
then, tonight, Pia and I went to our buddy Michelle's house for some gingerbread house building. i will start out by fully admitting and embracing that i have ZERO artistic/creative bones in my body. but witness the outcome of my efforts:
Comments
2. try Ryan's tip of using a milk carton.
3. buy finished products.